Peanut Butter Chocolate Chip Oatmeal Pancakes

My breakfast yesterday morning was extra yummy and sweet. Some days I just wake up and decide that it's pancake day. Sunday was one of those mornings. I then realized that my family actually had chocolate chips! What a perfect combination. I love to make my pancakes with oats and flax seeds, so I knew adding some peanut butter would be the perfect touch.

INGREDIENTS:

• 1/2 cup all-purpose flour
  1/2 cup quick oats
  1 TBS white sugar
  1 TBS flax seeds
  1 tsp baking powder
  1/2 tsp baking soda
  1/2 tsp salt
  3/4 cup buttermilk
  1 tsp vanilla extra
  2 TBS vegetable oil
  1 TBS peanut butter
  1 egg
  Chocolate chips
  
  
  Serves: 4
  
  
  
  
  
  
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1. Combine all dry ingredients and stir. Add all liquids. Add a decent amount of chocolate chips. Mix well.

2. If you don't have buttermilk, here is my substitute:

In a measuring cup, add 1 TBS white vinegar. Fill with milk at the 3/4 cup line. Let sit for 5 minutes. 

3. Use a 1/4 measuring cup to pour pancake mix on to the pan. 

I don't use syrup. Usually when my pancakes are plain I will use honey. However, I ate my chocolate chip pancakes plain! I prefer to use honey over syrup because it's a natural sugar. 

IF you try these out let me know how they taste. :)